Karoo Rub

Inspired by the wide-open landscapes and bold flavours of the Karoo, this rub is built for proper cooking — slow, smoky, and full of character. A rich blend of spices and herbs delivers deep, savoury flavour with a warm, aromatic finish that brings out the best in your meat.
This is the kind of rub that turns a simple braai into something memorable.
Perfect on:
Lamb chops and leg of lamb
Beef steaks and brisket
Chicken, especially whole or spatchcock
Roasted potatoes and vegetables
Potjie and slow-cooked dishes
Braai meats of any kind
Rub it in, let it sit, and let the fire do the rest — this is real flavour, the Karoo way.